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On The Menu Katsu Curry Spiced Rice 480g
Ingredients
Cooked Rice Mix (35%) [Water, Rice, Carrot, Capsicum, Edamame Beans (Soy), Spices, Salt, Yeast Extract, Thickener (415)], Katsu Sauce (31%) [Water, Onion, Soy Sauce (Wheat), Thickener (1422), Honey, Tomato Paste, Coconut Milk Powder (Milk), Sugar, Spices, Garlic, Salt, Bovine Collagen Peptides, Ginger, Sesame Oil, Natural Flavour], Crumbed Chicken (21%) [Chicken, Water, Breadcrumb (Wheat), Wheat Flour, Thickeners (1404, 1442), Salt, Mineral Salts (450, 451,500), Vegetable Gums (412, 415), Vegetable Oil, Wheat Gluten , Wheat Starch, Dehydrated Vegetables, Wheat Fibre, Natural Flavours (Milk), Maltodextrin, Salt], Roasted Potato (13%) [Potatoes, Vegetable Oil, Antioxidant (450), Dextrose]. Total Meal Contains 9% Chicken.
Preparation Instructions
Recommended Cooking Instructions Microwave From Frozen: 1. Do not pierce film. Place tray into microwave. 2. Heat on HIGH at 1000W for 8 minutes or until thoroughly heated. 3. Allow to stand for 2 minutes. 4. Remove from microwave, carefully remove film, fluff rice and serve.
Storage Instructions
Keep Frozen at or below -18°C. Do not refreeze once thawed.
Allergens
Milk, Sesame, Soy, Wheat, Gluten
Allergen may be present
Egg, Almonds, Crustacean, Sulphites, Brazil Nuts, Fish, Cashews, Peanuts
Nutrition Information
Servings Per Packet
1
Serving Size
480g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | Value not available | 469 |
Protein | Value not available | 112 |
Fat, Total | Value not available | 2.3 |
- Saturated | Value not available | 0.7 |
Carbohydrate | Value not available | 18.2 |
- Sugars | Value not available | 1.5 |
Dietary Fibre | Value not available | Value not available |
Sodium | Value not available | 290 |
*All values are considered to be average