Thickened Cream: Ideal for cooking, whipping and pouring.

Versatile in the Kitchen: Perfect for sweet and savoury dishes, from desserts to sauces

Proudly Victorian: Made in Cobden, Western Victoria using local dairy.

Western Star Thickened Cream is a rich, smooth and versatile kitchen essential. Made from  Australian milk in Victoria’s Western District, it’s perfect for whipping, pouring or cooking, adding a creamy touch to everything from pavlovas to pasta sauces.